Best Non-Stick Skillet: What to Look for?

Best NonStick Skillet What to Look for

There is no shortage of cookware sets vying for attention and claiming to be the best in the market.  Just visit any product reviews site and you will be bombarded with different evaluations and comments about the kitchen products.

It can be really difficult discerning which of these comments are real and which are just coming from the manufacturers themselves.

In order for you to make the right decision, we will enlist the things that you should look for in a non-stick skillet.

Choosing the material

Different products use different non-stick material. The material and the overall construction of the pan have significant impact  on heat distribution while cooking. Three major materials used for making skillets are anodized aluminium, cast iron and stainless steel.

Anodized Aluminium

Aluminium is an excellent heat conductor. Anodizing makes it nonporous and nonreactive. What is more,  this electrochemical process makes it almost 30% harder than regular cast iron or stainless steel. Anodizing keeps the pan from reacting with acidic foods, making it a safer and healthier choice.

Cast Iron

For those who love high-temperature cooking cast iron skillet is the best option. It might be slightly heavier than the skillets made of anodized aluminium or stainless steel materials but it lasst for decades. Iron skillets are even known to improve in performance with age.

Stainless Steel

It may not be the best heat conductor out there but stainless steel skillets have the best non-stick property. Another good thing about stainless steel is that it is very easy to clean and  requires minimal care.

What to Look for in a Non-stick Skillet

Appearance and Design

Most housewives are very particular about  how a product looks aside from how well it works. You will most likely head to the nearest appliance store with the thought of buying the non-stick pan with the best quality but the first thing that will catch your attention is its design. Based on observation, the best-looking pans are usually the heavy-gauge metals with exteriors made of stainless steel.


The weight and the feel of the pan should be considered too. It shouldn’t be too heavy or too light for you. Aside from that, skillet’s handle should have a good grip and feel, making it comfortable for you to hold while cooking.

3 Products you should definitely consider

Tfal A91082 Specialty Nonstick Dishwasher Safe Oven Safe Jumbo Cooker Saute Pan is a very popular item in the market. It is made of heavy-gauge aluminum which is intended for fast and even distribution of heat. It is safe to use in an oven up to 350 degrees Fahrenheit.  Its design is ergonomic and it comes with  a comfortable handle.  Common remarks about the pan include being warped after a few uses.

Calphalon Contemporary Nonstick Cookware is made of hard-anodized aluminum, making it one of the most durable products in the market.  This pan has three layers of nonstick coating,  a wide surface area and a flat base  intended for even heat distribution.   Its sloped sides make it really easy to mix, toss and roll food in it. Ergonomics is also not an issue since its safe and comfortable handle makes it comfortable and easy to use. The nonstick quality of this pan is impressive but some reviews report that the coating for its upper layer can get easily scratched   when using metallic spatulas.

Tfal E93808 Professional Total Nonstick Fry Pan / Saute Pan sports an impressive unique thermo-spot technology with a heat indicator that lets you know when the pan is pre-heated enough. To complete its impressive set of features, its sturdy soft-touch riveted handle is designed for safe and comfortable use. It is indeed a very good pan but it has one highlighted flaw:  early warping of the pan.

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